Burratina is a special variation of the traditional Burrata. It is a mixture of buffalo and cow's milk. The pouch is made of buffalo's milk while the creamy heart is of cow's milk.  

Truffle Burrata is an interesting variety of the traditional Burrata. During the production process, summer black truffle flakes are added to the Burrata paste. This match is perfect for those who like stronger tastes, in fact the Truffle taste blends perfectly with the sweetness of the Burrata.

Stracciatella represents the creamy and milky filling of Burrata which was born from a mixture of cream and starched paste. This product distinguishes for its delicate smell, pureness white and its sweetness makes this product a real delicacy. Stracciatella is one of the most famous product from Puglia region, well appreciated all over the world and it’s perfect to enrich recipes, dishes and to give a milky touch. It can  be used on Bruschette, crepes, salad and many other recipes.