Mozzarella di Bufala Campana DOP is one of the most important and worldwide appreciated Italian cheese. It finds its origins in South Italy, in particular in Campania region. The peculiarity of this product is that it is made of whole Buffalo milk, rich of proteins and calcium. Mozzarella di Bufala Campana DOP represents a unique product, pillar of the Italian cousine. As per the traditional Mozzarella, the “mozzatura” allows the cheese maker to create the traditional mozzarella ball, using the thumb and the index to cut off the stretched paste. This delicacy is perfect as a single dish but can also be used as an ingredient to prepare different dishes. Its sweet taste blends perfectly with strong and salty tastes, as dried tomatoes, Prosciutto di Parma and many others Italian products.