Buffalo milk Camembert

It’s a soft cheese with a natural mould rind, it has a supple and uncuous texture and a delicate flavor. It is sold in the typical norman wooden packaging.

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Buffalo milk Camembert

The buffalo milk camembert represents the perfect blend between the camembert and the buffalo milk.

The first, known all over the world as the French gastronomic symbol, it has a strong and sweet flavour, whereas the second it’s rich in butterfat and it gives a creamy texture, a fresh smell and an acidic aftertaste.

The buffalo milk camembert is matured for about 15/20 days, after that it can be tasted with some fresh fruit, marmelade, nutbread or raisins bread. Otherwise you can simply taste it while drinking a light beer or a delicate sparkling white wine.