PECORINO SICILIANO BIANCO is the natural version where no filling is added. It is fresh and slightly salty to the palate, perfect for salads.
PECORINO SICILIANO PEPATO black peppercorns are added, which give a spicy flavour to the cheese. The addition of pepper is very common in all of southern Italy.
PECORINO SICILIANO PEPERONCINO pieces of red hot chili peppers are added to the curd before the shaping phase. It gives the cheese a spicy flavour that is typical of many southern Italian cheeses.
PECORINO SICILIANO RUCOLA fresh rocket leaves are added to the curd, which give a fresh and slightly bitter flavour, typical of rocket salad.
PECORINO SICILIANO POMODORO SECCO the curd is filled with dried red chopped tomatoes, another traditional Sicilian product, giving the cheese an original flavour.
PECORINO SICILIANO NOCI the cheese is filled with ground walnut kernels. The result is very special with a contrast between the cheese’s tender melting heart and the hard, tasty flavour of walnuts.
PECORINO SICILIANO PISTACCHIO ground, dried and salted pistachios, a typical Sicilian product, are added to the curd creating a totally unique flavour combination found only in Sicily.
PECORINO SICILIANO RUCOLA E PISTACCHIO this cheese is filled with fresh rocket and ground, dried pistachios. It is the only kind that combines the bitterness of rocket with the saltiness of pistachios.
PECORINO SICILIANO ZAFFERANO Sicilian saffron and black peppercorns are added to the curd, resulting in a cheese with a natural saffron colour that blends with the spicy flavour of pepper. Try it!
PECORINO SICILIANO OLIVE this cheese is filled with pitted green olives which are then filled with hot chili peppers, another typical Sicilian product. The combination gives the cheese a mouthwatering and original flavour.